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Creamy Pierogi Chicken Soup with Rosemary Bacon

Creamy Pierogi Chicken Soup with Rosemary Bacon Delight

This Creamy Pierogi Chicken Soup with Rosemary Bacon is a warm and comforting dish perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Chicken Thighs Can substitute with chicken breasts
  • 6 slices Crispy Bacon Turkey bacon can be used
  • 2 cups Kale Can substitute with spinach or Swiss chard
  • 6 cups Chicken Broth Can substitute with vegetable broth
For the Creaminess
  • 1 cup Cheddar Cheese Gouda or Gruyère can be used
  • 2 tablespoons Olive Oil Butter can be used
For the Pierogi Delight
  • 1 package Mini Potato Pierogies Can substitute with small dumplings or gnocchi
For Flavoring
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 teaspoon Herbs (e.g., thyme, parsley) Fresh herbs enhance flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add diced bacon and cook until crisp, around 5–7 minutes. Use a slotted spoon to remove the bacon and set aside.
  2. In the same pot, add chopped onions and minced garlic. Sauté for 3–4 minutes until translucent and fragrant.
  3. Toss in chopped kale and bite-sized chicken thighs, cooking for 6–8 minutes until the chicken is browned.
  4. Pour in chicken broth and bring to a simmer. Allow to simmer for 10–15 minutes.
  5. Add mini potato pierogies and cook according to package instructions, about 10–15 minutes.
  6. Once cooked, reduce heat and stir in shredded cheddar cheese until melted and creamy.
  7. Ladle into bowls and garnish with crispy bacon and fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Adjust seasonings as needed for the best flavor. Use homemade broth for added richness.

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