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Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Magic

Discover the comforting flavors of Paprika Chicken Drumsticks with Steamed Rice, a quick and versatile dinner option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Boneless thighs or breasts can be used with adjusted cooking time.
For the Sauce
  • 2 tablespoons Smoked Paprika Regular paprika can be substituted.
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 2 tablespoons Dijon Mustard Regular mustard can substitute.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 teaspoon Crushed Red Pepper Flakes Omit for no spice.
  • 2 tablespoons Flour Substitute with gluten-free flour for a gluten-free dish.
For Serving
  • 2 cups Steamed White Rice Jasmine or basmati complements this dish well.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken drumsticks generously with salt and pepper and set aside to marinate for about 10 minutes.
  2. Heat a large skillet over medium-high heat, add a splash of olive oil, and brown the chicken for 6-8 minutes on each side.
  3. In the same skillet, reduce heat, add minced garlic, and sauté for about 1 minute. Sprinkle in the flour and create a roux.
  4. Gradually whisk in the heavy cream, adding smoked paprika and Dijon mustard, stirring until smooth and creamy.
  5. Return the browned chicken to the skillet, cover, and simmer for 20-25 minutes until chicken reaches 165°F internal temperature.
  6. Serve over steamed rice, allowing the sauce to cascade over the dish and garnish as desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a creamier sauce, simmer longer and adjust flour to desired consistency. Store leftovers in an airtight container for up to 3 days.

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