Creamy Jalapeño Chicken Skillet: Comfort Food Made Easy

This Creamy Jalapeño Chicken Skillet is a delightful one-pan meal that's ready in 30-45 minutes, perfect for busy nights, with customizable spice levels for everyone.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Substitute with chicken thighs for a juicier bite.

For the Sauce

2 tablespoons Olive oil Butter can be used for an extra flavor boost.
1 medium Diced onion Shallots can substitute for a milder taste.
3 cloves Minced garlic Garlic powder works well in a pinch.
3 pieces Sliced jalapeños Swap for milder peppers if you prefer less spice.
1 cup Chicken broth Vegetable broth is perfect for a vegetarian twist.
1 cup Heavy cream Half-and-half or non-dairy alternatives lighten it up.
1 cup Shredded cheddar cheese Substitute pepper jack for an extra spicy kick.

For Seasoning

1 teaspoon Paprika Adds a lovely depth of flavor.
to taste Salt Essential for enhancing all the flavors in the dish.
to taste Black pepper Essential for enhancing all the flavors in the dish.

Equipment

Skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. Pat chicken breasts dry with a paper towel.
Season the chicken breasts generously with salt, pepper, and paprika. Add to the hot skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
In the same skillet, add diced onion and sliced jalapeños. Sauté for 3-4 minutes until the onions are translucent. Then, add minced garlic for an additional minute.
Pour in 1 cup of chicken broth and scrape the skillet to deglaze. Bring to a simmer over medium heat for about 2 minutes.
Stir in 1 cup of heavy cream and let simmer for 2-3 minutes until it thickens slightly.
Mix in 1 cup of shredded cheddar cheese, stirring constantly until melted and the sauce is smooth.
Return the chicken to the skillet, coating with the creamy sauce. Cook for an additional 2-3 minutes, heating through.
Remove from heat and sprinkle with freshly chopped cilantro. Serve over rice, quinoa, or with crusty bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 36gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 1200mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This recipe is customizable; feel free to add your favorite vegetables or adjust the spice level as needed.

Tried this recipe?

Let us know how it was!