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–+ servings
French Onion Dip

Creamy Homemade French Onion Dip That You’ll Crave!

This creamy homemade French Onion Dip is a crowd-pleaser that's easy to make and healthier than store-bought options.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Opt for full-fat for best flavor.
  • 1 tablespoon Fresh Parsley or Dried Parsley Fresh is preferred for maximum flavor impact.
For the Flavor
  • 2 tablespoons Dried Chopped Onion The star ingredient for robust onion flavor.
  • 1 teaspoon Onion Powder Boosts onion richness to taste.
  • 0.5 teaspoon Garlic Powder Adds a layer of depth.
  • 1 pinch Kosher Salt Essential for enhancing flavor.

Equipment

  • Mixing bowl
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add the sour cream as the creamy base for your French Onion Dip, then incorporate dried chopped onion, onion powder, garlic powder, and kosher salt. Fold in parsley and mix until smooth.
  2. Taste the mixture with a chip and adjust seasoning if necessary until it's just right.
  3. Transfer the dip into an airtight container or cover the bowl and refrigerate for at least one hour to allow flavors to develop.
  4. After chilling, stir and serve with potato chips, crackers, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 35mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mg

Notes

Allow the dip to chill for at least one hour for the best flavor. Store in the refrigerator for up to four days. Avoid freezing as the texture can change.

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