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–+ servings
Goat Cheese and Honey Bites

Creamy Goat Cheese and Honey Bites That Wow Your Guests

Delight your guests with these Goat Cheese and Honey Bites, a simple yet elegant appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Ready-made saves you time.
  • 8 oz Goat Cheese Creamy and tangy, can substitute with cream cheese for milder flavor.
  • 2 tbsp Honey Try maple syrup for a vegan option.
  • 2 tbsp Fresh Thyme Substitute with dried thyme but use sparingly.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • round cutter
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into 2-inch circles.
  3. Place the pastry rounds on the baking sheets, pressing the centers down to create a nest.
  4. Fill each round with 1 tablespoon of goat cheese, letting it soften if too firm.
  5. Bake for about 8-10 minutes, until puffy and golden brown.
  6. Drizzle with honey and sprinkle with fresh thyme before serving.
  7. Serve warm on a platter for your guests.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Best served fresh and warm. Leftovers can be stored for up to 2 days in an airtight container.

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