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–+ servings
Cranberry Custard Pie

Creamy Cranberry Custard Pie: A Festive Holiday Treat

This Cranberry Custard Pie is a creamy celebration of tart cranberries and zesty orange, perfect for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Feel free to make a homemade version for an extra touch.
For the Filling
  • 4 cups Cranberries Fresh or frozen cranberries work wonderfully.
  • 1 cup Orange Juice Freshly squeezed option brings the best flavor.
  • 1 can Sweetened Condensed Milk Coconut condensed milk is a great alternative for dairy-free.
  • 6 large Egg Yolks Let them warm to room temperature for smooth mixing.
  • 1 tbsp Orange Zest Enhances flavor with aromatic citrus notes.

Equipment

  • Deep-dish pie pan
  • Mixing bowls
  • Whisk
  • Saucepan
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Roll out the refrigerated pie crust and place it into your pie pan.
  3. Par-bake the crust for 20 minutes, lined with parchment and weights.
  4. Cook cranberries with orange juice over medium heat, then strain for puree.
  5. Whisk together cranberry puree, sweetened condensed milk, egg yolks, and orange zest.
  6. Pour the filling into the crust and bake for 30-35 minutes.
  7. Let the pie cool on a wire rack for 2 hours.
  8. Refrigerate for at least 4 hours before serving.
  9. Garnish with whipped cream or fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 5IUVitamin C: 15mgCalcium: 6mgIron: 5mg

Notes

Ensure egg yolks are at room temperature before mixing for smoother filling. Use a mix of fresh and frozen cranberries for a vibrant flavor.

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