Go Back
–+ servings
Crack Chicken Penne

Creamy Crack Chicken Penne for Quick Comfort Food Bliss

This Crack Chicken Penne is a creamy, comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Substitute with gluten-free pasta for gluten-free options.
For the Chicken
  • 2 cups Cooked Chicken Can use rotisserie chicken for convenience.
For the Sauce
  • 8 ounces Cream Cheese Consider using reduced-fat cream cheese for a lighter version.
  • 1 packet Ranch Seasoning Mix Adjust to taste to avoid overpowering the dish.
  • 1 cup Chicken Broth Low-sodium chicken broth is a healthier option.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Substitute with dairy-free cheese for a lactose-free version.
  • 6 strips Cooked Bacon Turkey bacon can be used as a lighter alternative.
  • 2 tablespoons Chopped Green Onions Adds freshness and color.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
  2. In a large skillet, combine cream cheese, ranch seasoning mix, and chicken broth. Stir over medium heat for about 3-4 minutes until smooth and creamy.
  3. Reduce heat to low and add shredded chicken and crumbled bacon to the skillet. Stir for 2-3 minutes until heated through.
  4. Fold the drained penne pasta into the skillet with the sauce, tossing to coat for about 2 minutes.
  5. Sprinkle shredded cheddar cheese on top, cover, and let sit on low heat for about 5 minutes until melted.
  6. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Adjust ranch seasoning to your taste preference and consider adding sautéed vegetables for extra nutrition.

Tried this recipe?

Let us know how it was!