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–+ servings
Chickpea Curry

Creamy Chickpea Curry That’s Quick and Full of Flavor

This Creamy Chickpea Curry is a quick and flavorful dish perfect for weeknights, packed with spices and plant-based goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Chickpeas drained and rinsed
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
For the Sauce
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 2 tablespoons Curry Powder
Seasonings
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pan

Method
 

Cooking Instructions
  1. In a large pan, heat oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and freshly grated ginger, cook for 1-2 minutes.
  3. Sprinkle in curry powder and toast for about 1 minute.
  4. Pour in coconut milk and vegetable broth, bring to a gentle simmer for about 5 minutes.
  5. Add drained chickpeas and cook for 10-15 minutes until heated through.
  6. Taste and adjust seasoning with salt and pepper, simmer for an additional 5 minutes if needed.
  7. Remove from heat and serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 3mg

Notes

Serve with fluffy basmati rice or warm naan for a complete meal. Ideal for leftovers as flavors deepen over time.

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