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Apple Butter Cheesecake

Creamy Apple Butter Cheesecake: The Ultimate Fall Treat

This creamy Apple Butter Cheesecake combines the comforting flavors of autumn in a dreamy dessert, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider using gingersnap or Biscoff cookie crumbs for extra spice.
  • 5 tablespoons Butter (melted) Use unsalted butter for better control over salt levels.
For the Cheesecake Filling
  • 16 ounces Cream Cheese (softened) Ensure at room temperature to prevent lumps.
  • 1 can Sweetened Condensed Milk Essential for achieving creamy texture.
  • 1 teaspoon Vanilla Extract Pure vanilla extract works best.
  • 3 large Eggs Add them one at a time for a smooth consistency.
  • 1 cup Apple Butter Opt for a spiced variety or add additional spices.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions for Apple Butter Cheesecake
  1. Preheat your oven to 300°F (150°C).
  2. Combine graham cracker crumbs with melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
  3. In a large mixing bowl, whip the softened cream cheese until smooth and creamy.
  4. Slowly add the sweetened condensed milk and mix until combined. Add the vanilla extract and then the eggs one at a time, mixing on low speed.
  5. Add the apple butter and blend until uniform in color and texture.
  6. Pour the filling over the cooled crust and bake for approximately 1 hour, until the center is set with a slight jiggle.
  7. Turn off the oven, crack the door open, and let cool for 30 minutes. Refrigerate for at least 2 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 220mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Refrigerate overnight for best flavor.

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