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Cranberry Pecan Cream Cheese Stuffed Dates

Cranberry Pecan Cream Cheese Stuffed Dates for Holiday Joy

Cranberry Pecan Cream Cheese Stuffed Dates are an impressive yet simple vegetarian appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 stuffed dates
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese room temperature
  • 1 cup Powdered Sugar optional
For the Stuffed Dates
  • 12 pcs Medjool Dates pitted
  • 1 cup Dried Cranberries chopped
  • 1 cup Pecans chopped

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your work area.
  2. Carefully cut each Medjool date lengthwise and remove the pits.
  3. In a mixing bowl, combine cream cheese and optional powdered sugar; blend until smooth.
  4. Stir in the chopped pecans and dried cranberries until well combined.
  5. Stuff each date with the cream cheese mixture.
  6. Place the stuffed dates on a baking sheet and roast for 10-12 minutes.
  7. Allow the stuffed dates to cool slightly before serving.

Nutrition

Serving: 1stuffed dateCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Serve chilled or at room temperature for the best experience. Customize ingredient preferences as desired.

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