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Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken: A Festive Family Favorite

This Cranberry Orange Glazed Chicken offers a flavorful, quick meal perfect for family dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Juicy dark meat for richness.
  • 1 cup Fresh cranberries Thawed frozen cranberries work too.
For the Marinade
  • 1/2 cup Honey Substitute with maple syrup if desired.
  • 2 tablespoons Olive oil Can use other oils if preferred.
  • 1/4 cup Brown sugar Coconut sugar can be an alternative.
  • 1/4 cup Balsamic vinegar Apple cider vinegar works well too.
  • 2 cloves Garlic (minced) Optional if you prefer a milder flavor.
  • 1 orange Orange (zest and juice) Fresh is best for vibrant flavor.
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper
For Finishing Touches
  • 1/2 cup Additional fresh cranberries For garnishing.
  • 1 tablespoon Orange zest For garnishing.

Equipment

  • Food Processor
  • roasting pan
  • Measuring cups
  • Measuring spoons
  • Zip-lock bag

Method
 

Step-by-Step Instructions
  1. In a food processor, combine fresh cranberries, honey, brown sugar, olive oil, balsamic vinegar, minced garlic, orange zest, and juice. Blend until smooth.
  2. Place the chicken thighs into a zip-lock bag and pour the marinade over them. Seal tightly and marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat your oven to 375°F (190°C). Lightly grease your roasting pan.
  4. Remove the marinated chicken from the bag and place it in the greased roasting pan. Pour the remaining marinade over the chicken and scatter fresh cranberries. Bake for 25-30 minutes until cooked through.
  5. Mix a bit of honey with olive oil and brush over the baked chicken. Broil on high for 2-3 minutes.
  6. After broiling, let the chicken rest for 10 minutes. Garnish with fresh cranberries and orange zest before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 31gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 24gVitamin A: 150IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best taste, marinate overnight and use fresh ingredients.

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