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Cracked Garlic Steak Tortellini in Creamhouse Sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Enjoy a creamy and flavorful Cracked Garlic Steak Tortellini in Creamhouse Sauce, perfect for family dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600

Ingredients
  

For the Tortellini
  • 1 package Cheese Tortellini Fresh varieties yield the best texture.
For the Steak
  • 1 pound Steak (Sirloin or Ribeye) Choose according to preference.
For the Sauce
  • 1 cup Heavy Cream Star of the sauce.
  • 3/4 cup Whole Milk Balances richness.
  • 2 tablespoons Butter Rich sauce base.
  • 5 cloves Garlic (minced) More for garlic lovers.
  • 1 1/4 cups Parmesan Cheese (shredded) Helps thicken the sauce.
For Seasoning
  • to taste Salt
  • to taste Black Pepper
  • to taste Garlic Powder
  • to taste Smoked Paprika
  • optional Red Pepper Flakes For a spicy kick.
For Garnishing
  • to taste Parsley (chopped) Optional garnish.
  • to taste Cracked Black Pepper Optional garnish.

Equipment

  • large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the tortellini in salted boiling water for 3-5 minutes until tender, then drain.
  2. Season and sear the steak in a skillet for 3-5 minutes on each side, then remove and rest.
  3. Prepare the garlic cream sauce by melting butter and sautéing garlic until fragrant.
  4. Create the cream sauce by adding heavy cream and milk, simmering until slightly thickened.
  5. Incorporate cheese gradually, stirring until smooth, then adjust seasoning.
  6. Combine cooked tortellini and sliced steak in the skillet, tossing for 2 minutes.
  7. Garnish with parsley, cracked black pepper, and red pepper flakes. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Use quality steak and don't overcook tortellini for the best results. Store leftovers in an airtight container.

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