Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the tortellini in salted boiling water for 3-5 minutes until tender, then drain.
- Season and sear the steak in a skillet for 3-5 minutes on each side, then remove and rest.
- Prepare the garlic cream sauce by melting butter and sautéing garlic until fragrant.
- Create the cream sauce by adding heavy cream and milk, simmering until slightly thickened.
- Incorporate cheese gradually, stirring until smooth, then adjust seasoning.
- Combine cooked tortellini and sliced steak in the skillet, tossing for 2 minutes.
- Garnish with parsley, cracked black pepper, and red pepper flakes. Serve immediately.
Nutrition
Notes
Use quality steak and don't overcook tortellini for the best results. Store leftovers in an airtight container.
