Start by shredding your cooked chicken if it isn't already prepared.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch seasoning, crumbled bacon, and chopped green onions.

Lay one large flour tortilla flat on a clean surface and scoop an even portion of the chicken mixture into the center of the tortilla.

Firmly but gently roll the tortilla from one end, enclosing the filling completely.

Continue the process with the remaining tortillas, filling and rolling each one with the chicken mixture until all the filling is used up.

Wrap each pinwheel in plastic wrap and refrigerate for about 30 minutes.

Using a sharp knife, cut each rolled tortilla into 1-inch pinwheels.

If desired, sprinkle the sliced pinwheels with fresh parsley before serving.