Ingredients
Equipment
Method
Step-by-Step Instructions for Crack Breakfast Sliders
- Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until light and frothy.
- Melt unsalted butter in a skillet, add whisked egg mixture, and scramble until just firm yet moist.
- Cook the bacon in the same skillet until crispy, then chop into bite-sized pieces.
- Cut the Hawaiian rolls in half and layer the bottom halves with cheese, eggs, and bacon, then top with remaining cheese.
- Mix melted butter and maple syrup and brush over the assembled sliders.
- Bake for 15-20 minutes until the tops are golden and cheese is melted.
- Let sliders cool for a minute before cutting into individual servings and enjoy warm.
Nutrition
Notes
These sliders are perfect for meal prep; make a batch ahead of time for an easy grab-and-go breakfast option throughout the week.
