Cozy Up with Pumpkin Whipped Cottage Cheese Breakfast Bowl

Enjoy a high-protein, indulgent Pumpkin Whipped Cottage Cheese Breakfast Bowl, perfect for busy mornings.

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Prep Time 5

Total Time 5

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup cottage cheese can substitute with Greek yogurt
1/2 cup pumpkin puree use homemade or canned

For the Sweetness

1 tablespoon honey can swap with maple syrup
1/4 teaspoon vanilla extract optional but recommended

For the Spices

1/2 teaspoon cinnamon adjust to taste

For the Crunch

1/4 cup granola choose your favorite variety

Equipment

high-speed blender

Method

Step-by-Step Instructions

Blend the Base Ingredients: In a high-speed blender, combine cottage cheese and pumpkin puree. Blend on medium speed for about 15 seconds until slightly mixed.
Add Sweetness and Spice: Now, add honey, cinnamon, and vanilla extract to the blended mixture. Pulse the blender on high for 30–45 seconds until everything is thoroughly combined.
Adjust the Texture: Check the consistency of your mixture. If too thick, add a splash of milk or water and blend for another 10 seconds.
Serve in Bowls: Carefully scoop the whipped mixture into serving bowls, distributing evenly.
Add Crunchy Toppings: Sprinkle granola over the top of each bowl.
Enjoy Immediately: Serve your breakfast bowl right away for optimal freshness.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best texture, blend cottage cheese thoroughly. Adjust sweetness as needed and choose granola that complements the flavors.

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