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Pumpkin Pecan Cobbler

Cozy Up with Pumpkin Pecan Cobbler: Fall's Sweet Delight

Indulge in the warm, gooey delight of Pumpkin Pecan Cobbler, the perfect autumn dessert that combines pumpkin's sweetness and pecans' crunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Can substitute with butternut squash puree.
  • 1 cup Granulated Sugar Brown sugar can enhance flavor.
  • 1/2 cup Brown Sugar Packed tightly when measuring.
  • 1 cup Whole Milk Can use almond milk for dairy-free.
  • 1 large Egg A flax egg serves as a vegan alternative.
  • 1 teaspoon Vanilla Extract Omit for a more neutral taste.
  • 1 teaspoon Ground Cinnamon Adjust according to spice preference.
  • 1/2 teaspoon Ground Nutmeg Adjust according to spice preference.
  • 1/2 teaspoon Ground Ginger Adjust according to spice preference.
  • 1/4 teaspoon Ground Cloves Adjust according to spice preference.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup All-Purpose Flour Consider a gluten-free flour blend if desired.
  • 1/2 cup Unsalted Butter Coconut oil can be a dairy-free substitute.
  • 1 cup Chopped Pecans Walnuts are a great alternative.
For Final Touch
  • 1 cup Boiling Water Crucial for achieving texture.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Pumpkin Pecan Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, whole milk, egg, and vanilla extract, whisking until smooth.
  3. In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves, and fold into the pumpkin blend.
  4. Pour the batter into the greased baking dish and sprinkle the chopped pecans on top.
  5. Carefully pour boiling water over the pumpkin mixture, covering the batter completely without stirring.
  6. Bake for about 50 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Allow the cobbler to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Enjoy your cobbler warm with vanilla ice cream or whipped cream for an extra treat.

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