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–+ servings
Autumn Naan Pizzas

Cozy Up with Delicious Autumn Naan Pizzas for Fall Nights

Enjoy these Autumn Naan Pizzas, a quick and customizable meal perfect for fall nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Naan Base
  • 4 pieces Naan Bread Substitute with gluten-free options if needed.
For the Pumpkin Spread
  • 1 cup Canned Pumpkin Puree Fresh pumpkin puree can also be used.
For the Protein
  • 1 lb Ground Sausage Turkey, pork, or plant-based sausage can be used.
For the Vegetables
  • 2 medium Caramelized Shallots Regular onions can be swapped if needed.
For the Herbs & Seasonings
  • 1 tsp Dried Oregano Italian seasoning is a good alternative.
For the Cheesy Goodness
  • 1 cup Fontina Cheese Mozzarella or provolone can be used.
  • 1 cup Whole-Milk Ricotta Cheese Cream cheese or mascarpone can be substituted.
For the Garnish
  • 5 leaves Fresh Sage Leaves Thyme or rosemary can be substituted.
For Cooking
  • 2 tbsp Extra-Virgin Olive Oil Any neutral oil can be used.
For a Sweet Kick
  • 2 tbsp Hot Honey Regular honey or chili oil can be used.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Heat extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for about 4-5 minutes until golden.
  3. Add ground sausage to the skillet, breaking it apart. Cook for 6-7 minutes until browned and crispy.
  4. Spread a layer of canned pumpkin puree on each naan, then sprinkle with dried oregano.
  5. Layer fontina cheese over the pumpkin, then add sautéed sausage and caramelized shallots. Top with dollops of ricotta cheese.
  6. Drizzle olive oil over fresh sage leaves, scatter on top of prepared pizzas.
  7. Bake in the oven for about 15 minutes until golden and crispy. Watch for the cheese to melt.
  8. Once baked, drizzle hot honey over pizzas and let cool slightly before slicing.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize toppings to suit your preferences. Use fresh ingredients for best results.

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