Cozy Up with Creamy Potato and Sausage Chowder Delight

This Potato and Sausage Chowder is a creamy, hearty delight perfect for chilly evenings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tbsp Olive Oil Can substitute with vegetable oil
6 pieces Sausages Any flavor; use chicken or turkey sausage for a lighter version
1 piece Onion Chopped; yellow or sweet onions work best
2 stalks Celery Sliced; can substitute with fennel
2 pieces Carrots Sliced; substitute with parsnips if desired
2 cloves Garlic Minced; use garlic powder if fresh is unavailable

For the Chowder

0.5 tsp Dried Thyme Italian seasoning may be an alternative
3 tbsp Plain/All-Purpose Flour Acts as a thickening agent; gluten-free flour blends can be used
750 ml Chicken or Vegetable Stock Homemade stock adds more flavor
2 pieces Bay Leaves Infuses a subtle aroma; omit for a milder flavor
100 g Wild Rice Adds texture and heartiness; brown rice can also be used
3 medium Potatoes Peeled and cubed; Yukon gold or russet potatoes hold up well

For Creaminess

375 ml Single/Light Cream or Half-and-Half Substitute with milk or plant-based cream for a lighter version
Salt To taste

Equipment

large soup pot

Method

Step-by-Step Instructions

Cook the Sausage: Heat 2 tablespoons of olive oil, crumble the sausage into the pot, and cook until golden.
Sauté the Vegetables: Add onion, celery, and carrots, sauté until softened, then add garlic and thyme.
Make the Roux: Sprinkle flour over vegetables, stir to combine, and cook for 2-3 minutes.
Add Stock and Rice: Gradually pour in stock, add bay leaves and wild rice, simmer for about 30 minutes.
Cook the Potatoes: Add cubed potatoes, continue to simmer for an additional 15 minutes until tender.
Finish with Cream: Stir in cream, season to taste, and heat through without boiling before serving.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months. Reheat gently, adding broth or milk if thickened.

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