Go Back
–+ servings
Orange Clove Cookies

Cozy Orange Clove Cookies for a Festive Treat at Home

Discover the aromatic bliss of Orange Clove Cookies, perfect for festive gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Consider whole wheat flour for a heartier bite.
  • 1 teaspoon baking soda Always use fresh for optimum results.
  • 1 teaspoon ground cloves Use freshly ground for the strongest aroma.
  • 1 teaspoon ground cinnamon Avoid pumpkin pie spice as it can change the flavor profile.
  • 1/2 teaspoon ground cardamom Omit if unavailable or balance with more cinnamon.
  • 3/4 cup granulated sugar Substitute half with brown sugar for added depth.
  • 1/4 cup molasses Can swap with maple syrup, but the taste will vary.
  • 1 tablespoon honey Use agave syrup for a vegan alternative.
  • 1 large egg For a vegan option, try a flax egg or unsweetened applesauce.
  • 1/2 cup orange juice Always go for fresh juice to capture the essence.
  • 1 tablespoon orange zest Lemon zest can be a refreshing alternative.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Orange Clove Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cloves, ground cinnamon, and ground cardamom.
  3. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add molasses, honey, egg, orange juice, and orange zest to the creamed mixture and mix until thoroughly combined.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Drop heaping tablespoon-sized amounts of dough onto the prepared baking sheets, ensuring 2 inches of space between each scoop.
  7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
  8. Allow cookies to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Ensure butter is softened to room temperature for better mixing. Always use freshly ground spices for enhanced flavor.

Tried this recipe?

Let us know how it was!