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Tomato Enoki Mushroom Soup

Comforting Tomato Enoki Mushroom Soup for Cozy Nights

Enjoy a warm bowl of Tomato Enoki Mushroom Soup, combining lean ground beef and umami flavors for a comforting dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Vegetable oil can be used for a neutral option.
  • 1 tablespoon Ginger Fresh ginger is recommended.
  • 4 cloves Garlic Opt for fresh garlic for optimal taste.
  • 1 pound Lean Ground Beef Extra-lean options are healthier.
  • 3 tablespoons Tomato Paste Can substitute with canned diced tomatoes.
  • 4 cups Low-Sodium Chicken Stock Homemade stock enhances flavor.
  • 1 tablespoon Sugar Adjust to taste or omit.
  • 1 teaspoon Salt Sea salt can elevate flavor.
  • ½ teaspoon Ground White Pepper May use black pepper.
  • 1 tablespoon White Vinegar Rice vinegar can be an alternative.
For Garnishing
  • 2 scallions Scallions Use white parts in soup and green parts for garnish.
For the Main Attraction
  • 8 ounces Enoki Mushrooms Fresh packs are best.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, heat 2 tablespoons of oil over medium heat. Once shimmering, add 1 tablespoon of minced ginger and 4 cloves of minced garlic. Sauté for about 2 minutes until fragrant.
  2. Increase the heat to medium-high and add 1 pound of lean ground beef. Cook for approximately 5 minutes until browned.
  3. Stir in 3 tablespoons of tomato paste and cook for 2 minutes, stirring until the paste darkens and coats the beef.
  4. Pour in 4 cups of low-sodium chicken stock, along with 1 tablespoon of sugar, 1 teaspoon of salt, ½ teaspoon of ground white pepper, and 1 tablespoon of white vinegar. Add 8 ounces of enoki mushrooms and the whites of 2 sliced scallions. Stir to combine.
  5. Bring the mixture to a gentle simmer, then reduce heat to medium-low. Cook uncovered for 15 minutes.
  6. Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with the green tops of the scallions. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to preserve texture.

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