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Classic Pumpkin Donut Holes

Classic Pumpkin Donut Holes: The Perfect Fall Snack Treat

Classic Pumpkin Donut Holes are a delightful fall snack filled with cozy spices and sweetness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg Omit if unavailable.
  • 1/2 teaspoon Ground Allspice Can substitute with more cinnamon.
  • 1/4 teaspoon Ground Cloves Omit or replace with additional nutmeg.
  • 2 teaspoons Baking Powder Check for freshness.
  • 1/2 teaspoon Salt
  • 1 cup Pumpkin Puree Use plain pumpkin puree.
  • 1/2 cup Milk Substitute with almond or soy milk.
  • 1/2 cup Brown Sugar Can replace with coconut sugar.
  • 1/4 cup Canola Oil Substitutable with vegetable or coconut oil.
  • 1 large Egg For vegan option, use ground flaxseed or applesauce.
  • 1 teaspoon Vanilla Extract Optional.
For Coating
  • 1/4 cup Unsalted Butter Can replace with vegan butter.
  • 1/2 cup Granulated Sugar Can use coconut sugar.

Equipment

  • mini muffin pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large mixing bowl, whisk together flour, cinnamon, nutmeg, allspice, cloves, baking powder, and salt.
  3. In another bowl, combine pumpkin puree, milk, brown sugar, canola oil, egg, and vanilla; whisk until smooth.
  4. Fold the wet mixture into the dry ingredients gently without overmixing.
  5. Fill each muffin cup two-thirds full with batter using a spoon or ice cream scoop.
  6. Bake for 10-12 minutes until a toothpick comes out clean and tops are golden brown.
  7. Mix sugar and cinnamon in a shallow bowl for coating while donut holes bake.
  8. Cool the donut holes for 2 minutes, then dip in melted butter and roll in cinnamon sugar.
  9. Transfer donut holes to a wire rack to cool completely before serving.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use plain pumpkin puree. Allow donut holes to cool completely before storage.

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