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Classic Cannoli Squares

Classic Cannoli Squares That Melt in Your Mouth

Enjoy Classic Cannoli Squares, a delightful twist on a beloved Italian treat with creamy richness in a shareable format.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces Ricotta Cheese Well-drained
  • 1 cup Powdered Sugar Coconut sugar is a healthier alternative
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 teaspoon Cinnamon
  • 1/2 cup Mini Chocolate Chips Consider dark chocolate for deeper flavor
For the Crust
  • 2 pre-made Pie Crusts Homemade can elevate the dish
  • 1 large Egg Beaten for egg wash
  • 1 tablespoon Sugar To sprinkle on top
For Optional Garnishes
  • 1/4 cup Chopped Pistachios For a pop of color
  • 1/4 cup Maraschino Cherries For sweetness
  • 1/4 cup Extra Chocolate Chips

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Blend until smooth and creamy.
  2. Preheat the oven to 375°F (190°C) and prepare your baking dish.
  3. Roll out one pie crust into a 9x9-inch baking dish, pressing it firmly into the bottom and edges.
  4. Spoon the ricotta filling over the crust, spreading it evenly and leaving a small border around the edges.
  5. Roll out the second pie crust and place it over the filling, sealing the edges and trimming excess dough. Brush the top with egg wash and sprinkle with sugar.
  6. Bake for 30-35 minutes until golden brown and the filling is slightly puffed.
  7. Let cool for at least 30 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

Well-drained ricotta ensures a thicker filling; keep an eye on the baking for perfect color. Chill before cutting for neat slices.

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