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–+ servings
Classic Apple Crumble

Classic Apple Crumble: A Warm Hug in Every Bite

This Classic Apple Crumble is a comforting dessert that combines tart Granny Smith apples with a golden, crispy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 cup all-purpose flour gluten-free flour can be used as an alternative
  • 0.5 cup packed brown sugar white granulated sugar can also work
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp ground cinnamon nutmeg can be used for a different flavor
  • 0.5 cup unsalted butter coconut oil can be used for dairy-free option
For the Apple Filling
  • 6 cups Granny Smith apples other varieties like Honeycrisp can be used
  • 0.5 cup granulated sugar or brown sugar for sweetness
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch or all-purpose flour
  • 0.25 tsp salt to enhance overall flavor
  • 1 tsp ground cinnamon to mirror the topping's flavor profile

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine all-purpose flour, packed brown sugar, baking powder, salt, and ground cinnamon. Add melted unsalted butter and mix until crumbly.
  3. Peel and chop Granny Smith apples into ¼-inch thick slices. Mix with granulated or brown sugar, lemon juice, cornstarch, salt, and cinnamon.
  4. Spread the apple mixture into the baking dish. Sprinkle crumble topping evenly over apples.
  5. Bake for 35 to 45 minutes until the topping is golden brown and apples are bubbling.
  6. Allow to cool for 15 minutes before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm, ideally with a scoop of vanilla ice cream on top.

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