In a small bowl, combine warm water, active dry yeast, and granulated sugar. Let sit for 5–10 minutes until foamy.

In a large bowl, whisk together flour and salt. Pour in yeast mixture and melted butter, mix until a shaggy dough forms.

Knead dough on floured surface for 5–7 minutes until smooth. Place in oiled bowl, cover, and let rise for 1 to 1.5 hours.

Punch down dough and divide into 8 portions. Roll each into an 18-inch rope and shape into pretzels.

Preheat oven to 375°F (190°C). Boil water and baking soda in a pot. Prepare parchment-lined baking sheet.

Boil each pretzel for 30 seconds, flipping halfway. Place on the baking sheet after boiling.

Brush pretzels with beaten egg and sprinkle with sugar-cinnamon mixture.

Bake pretzels for 12–15 minutes until golden brown.

Cool on a wire rack for a few minutes before serving.