Cinnamon Roll French Toast Roll-Ups for Your Sweet Morning Bliss

Delight in Cinnamon Roll French Toast Roll-Ups, a sweet and easy breakfast option perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 roll-ups

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

8 slices White Sandwich Bread Use fresh, soft bread for optimal rolling.
3 tablespoons Butter Melted, adds richness.
3 tablespoons Brown Sugar Provides sweetness.
2.5 tablespoons Ground Cinnamon Key flavor for both filling and coating.
3 large Eggs Acts as the binding agent.
1 tablespoon Milk Adds slight creaminess.
0.5 teaspoon Vanilla Extract Enhances flavor.

For Frying

2-3 tablespoons Butter for Frying Prevents sticking and adds flavor.

Equipment

non-stick skillet
Rolling Pin
Shallow bowl
small bowl

Method

Step-by-Step Instructions

Prepare the Bread: Remove the crusts from bread slices and flatten them with a rolling pin to about ¼ inch thick.
Make the Cinnamon Sugar Filling: Mix melted butter, brown sugar, and ground cinnamon into a smooth paste and spread on bread slices.
Roll & Seal: Tightly roll each slice of bread over the filling and pinch edges to seal.
Prepare the Egg Coating: Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
Cook the Rolls: Heat butter in a skillet, dip roll-ups in the egg mixture, and cook until golden brown.
Serve and Enjoy: Remove from skillet, let cool slightly, and serve warm with powdered sugar or maple syrup.

Nutrition

Serving: 1roll-upCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh bread and avoid oversoaking in the egg mixture. Store leftovers in an airtight container for up to 3 days and reheat as desired.

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