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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for a Cozy Breakfast Treat

Cinnamon Roll French Toast Bites are a delightful breakfast treat that transforms traditional rolls into fun finger food.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Cinnamon Roll Dough store-bought saves time
  • 4 large Eggs for binding and texture
  • 0.5 cup Milk adds creaminess and moisture
  • 1 teaspoon Vanilla Extract adds warmth and sweetness
  • 1 teaspoon Ground Cinnamon intensifies flavor
  • 2 tablespoons Butter for crispy edges
  • 0.25 cup Powdered Sugar for dusting the bites
For Serving
  • 0.5 cup Maple Syrup for drizzling

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or cooking spray.
  2. Chop the cinnamon roll dough into bite-sized pieces and place in a large mixing bowl.
  3. Whisk together eggs, milk, vanilla extract, and ground cinnamon in a medium bowl until smooth.
  4. Pour the egg mixture over the chopped cinnamon roll pieces and gently toss to coat.
  5. Melt butter and drizzle over the coated dough mixture, folding to combine well.
  6. Spread the dough mixture on the prepared baking sheet in a single layer.
  7. Bake for 15-18 minutes, until bites are golden brown and crispy.
  8. Warm maple syrup in a small saucepan over low heat.
  9. Dust baked bites with powdered sugar and drizzle warm maple syrup before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure uniform sizes for even cooking, and store leftovers properly in the fridge or freezer.

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