In a medium bowl, mix the cream cheese, sugar, and vanilla extract until perfectly smooth and creamy, about 2 minutes.

In a shallow dish, whisk together the eggs, milk, cinnamon, and an extra splash of vanilla extract for 2-3 minutes until well combined.

Spread a generous layer of the cream cheese mixture between two slices of thick-cut bread, pressing the edges to seal.

Carefully dip each sandwich into the egg mixture, allowing it to soak for 5-10 seconds on each side.

Heat a non-stick skillet or griddle over medium heat and melt about 1 tablespoon of butter until it sizzles gently.

Place the prepared sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown.

Once cooked, immediately toss each warm sandwich in the bowl with the cinnamon and sugar mixture.

Slice the French toast into pieces and serve with maple syrup or chocolate sauce if desired.