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Churro Saltine Toffee

Churro Saltine Toffee: Sweet and Salty Bliss in Minutes

Churro Saltine Toffee is a delightful blend of flavors, combining crunchy crackers, creamy toffee, and rich chocolate for a quick and satisfying dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine Crackers Provide a satisfying crunch
  • 1 cup Unsalted Butter Essential for flavor balance
  • 1 cup Brown Sugar Adds sweetness and depth
For the Topping
  • 1 cup Semi-sweet Chocolate Chips Can use dark chocolate or dairy-free chips
  • 1 tablespoon Cinnamon Adjust for stronger churro flavor
  • ½ cup Granulated Sugar Sweetens the topping
  • to taste Sea Salt Enhances flavors beautifully

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Medium saucepan
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet, tightly packed.
  3. In a medium saucepan, combine unsalted butter and brown sugar over medium heat, stirring until bubbling.
  4. Pour the toffee evenly over the arranged saltines and bake for 5-7 minutes until bubbling.
  5. Remove from oven and sprinkle chocolate chips over hot toffee, letting sit for 3-5 minutes.
  6. Spread melted chocolate evenly over the toffee layer with a spatula.
  7. Mix granulated sugar and cinnamon in a small bowl, then sprinkle over the melted chocolate.
  8. Lightly sprinkle flaky sea salt over the entire surface to finish.
  9. Allow to cool completely at room temperature for about 30 minutes, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 160mgPotassium: 40mgSugar: 10gVitamin A: 5IU

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2 weeks.

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