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Christmas Present Brownies

Christmas Present Brownies That Wow: Fudgy Holiday Delights

These Christmas Present Brownies are fudgy chocolate treats that double as charming edible gifts, perfect for spreading joy during the holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 24 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter can substitute with unsweetened applesauce
  • 2 cups Granulated Sugar substitute with coconut sugar for a lower glycemic index
  • 4 large Eggs use flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract pure vanilla is preferred
  • 1 cup All-purpose Flour substitute with gluten-free flour blend
  • 3/4 cup Unsweetened Cocoa Powder use high-quality cocoa for best flavor
  • 1/2 teaspoon Baking Powder ensure it’s fresh for effectiveness
  • 1/4 teaspoon Salt essential for overall taste
  • 1/2 cup Semi-sweet Chocolate Chips optional for extra fudginess
For the Decorations
  • Candy Melts (Red, Green, White) can substitute with colored chocolate or icing
  • Mini Candy Bows/Sprinkles optional festive toppings

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Mixing bowl
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter over low heat, then mix in 2 cups of granulated sugar until well combined. Beat in 4 large eggs, then stir in 1 teaspoon of pure vanilla extract.
  3. In a separate bowl, sift together 1 cup of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually fold this into the wet mixture and optionally stir in ½ cup of semi-sweet chocolate chips.
  4. Pour the brownie batter into your prepared pan and bake for 30-35 minutes. Check for doneness with a toothpick.
  5. Let the brownies cool in the pan for about 30 minutes, then cut into squares and decorate with melted candy melts and optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow your brownies to cool completely before cutting for clean edges. Customize decorations to your liking for added fun.

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