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Christmas Mini Caprese Salad Cups

Christmas Mini Caprese Salad Cups That Wow in Minutes

These Christmas Mini Caprese Salad Cups combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for an elegant appetizer that wows in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 cup Cherry Tomatoes or grape tomatoes for lower FODMAP diets
  • 1 cup Mozzarella bocconcini or vegan alternatives can be used
  • 1 cup Fresh Basil avoid cutting too far in advance
For the Drizzle
  • 2 tablespoons Balsamic Glaze opt for high-quality glaze
  • to taste Salt seasoning to enhance flavor
  • to taste Black Pepper seasoning to enhance flavor

Equipment

  • sharp knife
  • cutting board
  • platter or small cups
  • Plate

Method
 

Step-by-Step Instructions
  1. Wash the cherry tomatoes under cool running water and halve them carefully. Pat dry with a clean kitchen towel to avoid sogginess.
  2. If using larger mozzarella balls, slice them in half to create bite-sized pieces. Place them on a plate for assembly.
  3. Gently tear or chop the basil leaves into smaller pieces just before assembly to keep them vibrant.
  4. Layer the ingredients in small cups or on a platter: start with a tomato half, followed by mozzarella, and top with basil.
  5. Drizzle balsamic glaze over each cup and season with salt and black pepper before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 180mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assemble cups no more than 30 minutes before serving to avoid sogginess. Use high-quality ingredients for the best flavor.

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