Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together graham cracker crumbs, cocoa powder, and powdered sugar.
- Pour melted butter and sweetened condensed milk into dry mixture and stir until thick and sticky.
- Gently fold in mini marshmallows, chocolate chips, and optional chopped nuts.
- Spread mixture evenly into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes; edges should be set with a slight firmness in the center.
- Let bars cool completely in the pan before cutting into squares.
Nutrition
Notes
These bars are perfect when served warm with ice cream or cocoa and can be customized for nut-free or gluten-free diets.
