Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Strawberries: Wash strawberries, hull and dice them into small pieces.
- Mix Yogurt and Strawberries: Combine strawberries, Greek yogurt, and vanilla extract in a bowl.
- Form the Clusters: Portion out 2 tablespoons of the mixture onto a parchment-lined baking sheet.
- Freeze the Mixture: Freeze clusters for 30 to 45 minutes until firm.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl, melting until smooth.
- Dip the Clusters: Dip each cluster into the melted chocolate, allowing excess to drip off.
- Let the Chocolate Set: Allow clusters to set at room temperature or refrigerate for quicker setting.
Nutrition
Notes
Dipping quickly while clusters are frozen preserves their shape. Use thicker Greek yogurt for best results and feel free to experiment with different fruits.
