Chocolate Chip Cannoli Pie - Easy Indulgence for Any Occasion

Chocolate Chip Cannoli Pie is a delightful dessert that combines traditional cannoli filling in a crispy pie crust, perfect for any gathering.

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Prep Time 20

Cook Time 12

Chilling Time 2

Total Time 2 32

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 crust Pre-made Pie Crust Store-bought or homemade can be used.

For the Creamy Filling

15 ounces Ricotta Cheese Essential for traditional flavor; well-drained.
8 ounces Mascarpone Cheese Can substitute with cream cheese if desired.
1 cup Powdered Sugar Use sifted for best results.
1 teaspoon Vanilla Extract Enhances overall flavor.
1/2 teaspoon Cinnamon Optional.
1 cup Mini Chocolate Chips Plus extra for garnish.
1 zest Orange For flavor enhancement.

Equipment

9-inch pie pan
Mixing bowl
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and fit the pie crust into a 9-inch pie pan.
Bake the pie crust for 10-12 minutes until golden brown, then let it cool completely.
In a mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla, and cinnamon.
Gently fold in mini chocolate chips and orange zest into the filling.
Pour the filling into the cooled pie crust and smooth the top.
Cover and refrigerate for at least 2 hours to set the filling.
Garnish with extra mini chocolate chips and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill time is important for achieving the perfect texture. Store leftovers in the fridge for up to 3 days.

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