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Chewy Brookies

Chewy Brookies: Indulge in Fudgy Homemade Perfection

Chewy Brookies blend brownies and cookies in a delectable treat, perfect for quick baking.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Use gluten-free all-purpose flour for a gluten-free version.
  • 1/2 cup Cocoa Powder Dutch-processed cocoa gives a milder taste.
  • 1 teaspoon Baking Powder Essential for chewy texture.
  • 1/2 teaspoon Salt Kosher or table salt.
  • 200 grams Dark Chocolate Aim for 70-85% cocoa for rich flavor.
  • 100 grams Butter Choose salted or unsalted based on preference.
  • 2 large Eggs Room temperature for best results.
  • 1/2 cup Caster Sugar Granulated sugar is a suitable substitute.
  • 1/4 cup Demerara Sugar Brown sugar may alter chewiness.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1 cup Chocolate Chips Mix with milk or white chocolate chips for variation.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Tray
  • Parchment paper
  • Heatproof Bowl

Method
 

Step‑by‑Step Instructions for Chewy Brookies
  1. Preheat your oven to 160°C (320°F) for a fan oven, or 170°C (338°F) for a conventional oven. Line a baking tray with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, about 5 minutes. Mix in vanilla extract.
  3. In a separate bowl, whisk eggs, caster sugar, and demerara sugar for about 5 minutes until light and fluffy.
  4. Sift and whisk together plain flour, cocoa powder, baking powder, and salt. Fold in chocolate chips.
  5. Gently fold the melted chocolate mixture into the whipped eggs and sugars.
  6. Add the dry ingredients to the chocolate-egg mixture and fold gently until just combined.
  7. Scoop dollops of the batter onto the baking tray with space between each scoop. Bake for 12-14 minutes until edges are set.
  8. Let the brookies cool on a wire rack for about 10 minutes before transferring to cool completely.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Allow cooling for better texture. Follow tips for best results.

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