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Mexican Antojitos

Cheesy Mexican Antojitos: A Flavorful Twist on Tradition

Cheesy Mexican Antojitos are quick to make, customizable bites full of flavor that are perfect for gatherings.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 pieces Flour Tortillas substitution: use corn tortillas for a gluten-free option.
  • 8 oz Cream Cheese make sure it’s softened for easy mixing.
  • 1 can Diced Green Chilies substitution: use diced jalapeños for extra heat.
  • 1 cup Cheddar Cheese substitution: try Monterey Jack for a different flavor profile.
  • 1/2 cup Red Onion substitution: yellow onion for a milder taste.
  • 1 cup Bell Pepper substitution: any sweet pepper variety works well.
  • 1/2 cup Sour Cream substitution: Greek yogurt for a healthier twist.
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne adjust to match your spice preference.
Pesto Dip
  • 1/2 cup Basil Pesto use store-bought or homemade pesto for best results.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • sharp knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, chopped red onion, and bell pepper. Add in sour cream, paprika, garlic powder, onion powder, and cayenne. Mix until smooth.
  3. Spread filling over each flour tortilla, leaving a border. Roll tortillas tightly to enclose filling completely.
  4. Slice each rolled tortilla at a 45-degree angle into five pieces, discarding the ends. Arrange seam-side down on the baking sheet.
  5. Bake the antojitos for about 8 minutes until slightly golden.
  6. Switch to high broil and broil the antojitos for an additional 5 minutes until crispy.
  7. Blend sour cream with basil pesto in a bowl until combined.
  8. Arrange antojitos on a platter and serve with pesto dip.

Nutrition

Serving: 1antojitoCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, prepare the filling a day before serving. Chill assembled antojitos up to 24 hours before baking.

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