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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Irresistibly Crispy & Easy Treats

Cheesy Mashed Potato Puffs are quick, crispy snacks using leftover potatoes that pack a cheesy punch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes Use chilled for better texture
  • 1 cup Cheese (e.g., Cheddar) Mozzarella is a great substitute
  • 1/2 cup Flour Use gluten-free flour for a gluten-free option
  • 2 large Eggs Essential for binding
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
Optional Add-ins
  • 1 cup Finely Chopped Veggies (e.g., spinach or broccoli) Boost nutrition with these additions

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. In a mixing bowl, combine your leftover mashed potatoes, shredded cheese, flour, beaten eggs, and seasonings. Mix until well combined.
  3. Form the mixture into small balls or puffs, about the size of a golf ball, and place them on a greased baking sheet.
  4. Bake for 20-25 minutes until golden brown and crispy. Keep an eye on them for the last few minutes.
  5. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 2puffsCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These Cheesy Mashed Potato Puffs are best enjoyed fresh but can be stored for a few days in the fridge. Reheat in the oven for maximum crispiness.

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