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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones – Spooktacular Snack Delight

Make Cheesy Halloween Breadstick Bones, a delightful snack that combines rich mozzarella and Parmesan flavors in a playful bone shape, perfect for Halloween.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-purpose flour A light dusting helps with shaping and prevents sticking.
  • 1 package Pizza dough Store-bought dough saves you time!
For the Topping
  • 2 tablespoons Unsalted butter Melted, adds rich flavor and ensures a golden crust.
  • 0.5 cup Grated Parmesan cheese Enhances flavor and adds texture.
  • 1 cup Shredded mozzarella cheese Provides that melty, stretchy goodness.
For Dipping
  • 1 cup Marinara sauce Delightful dipping option; swap for ranch or pesto if desired.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Scissors
  • Brush

Method
 

Step-by-Step Instructions for Cheesy Halloween Breadstick Bones
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Take your pizza dough out of the refrigerator and let it sit at room temperature for about 10 minutes. Lightly dust your work surface with all-purpose flour.
  3. Divide the dough into 10 equal pieces and shape each into an 8-inch rope, making the ends slightly thicker. Snip the ends with scissors to mimic a bone shape.
  4. Arrange the shaped breadsticks on the lined baking sheets, leaving space between them for expansion.
  5. Brush melted unsalted butter over each breadstick and sprinkle grated Parmesan cheese on top.
  6. Bake the breadsticks for about 15 minutes until puffed and lightly golden.
  7. Remove from the oven, sprinkle shredded mozzarella cheese on each breadstick, and return to the oven for an additional 5–7 minutes until bubbly and lightly golden.
  8. Allow to cool slightly for about 5 minutes, then serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Ensure pizza dough is at room temperature for easier shaping. Consider using a blend of cheeses for a twist.

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