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–+ servings
Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes: One-Pan Comfort Bliss

A comforting one-pan dish featuring cheesy ground beef and potatoes, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 2 tbsp Olive Oil or any neutral oil
  • 1 medium Onion, chopped Shallots or leeks can be used
  • 2 cloves Garlic, minced or garlic powder if in a pinch
  • 3 medium Potatoes, peeled and diced Yukon gold or russet potatoes preferred
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper modify according to palate
  • 1 tsp Paprika smoked paprika can add a twist
  • 1/2 tsp Dried Oregano Italian seasoning can be an alternative
For the Topping
  • 1 cup Cheddar Cheese, shredded Monterey Jack or mozzarella can be substitutes
For the Liquid
  • 1/2 cup Beef Broth chicken or vegetable broth can lighten the dish
For the Finishing Touch
  • 1 tbsp Fresh Parsley, chopped or chives/green onions for different flavor

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground beef, breaking it apart with a spatula, and cook for about 5-7 minutes until fully browned.
  3. Stir in 1 chopped onion and 2 minced garlic cloves, sauté for 3-4 minutes until onions are translucent.
  4. Add 3 diced potatoes, along with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1/2 teaspoon dried oregano; mix well.
  5. Pour in 1/2 cup of beef broth, cover the pan with a lid, reduce heat to low, and let it simmer for 20-25 minutes.
  6. Once potatoes are tender, remove the lid and sprinkle 1 cup of shredded cheddar cheese evenly over the top, cover again and cook for 2-3 minutes.
  7. Uncover and sprinkle with 1 tablespoon of chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

For best results, choose quality potatoes and ensure enough broth to keep the dish moist.

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