In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the shredded cooked chicken to the skillet with the garlic. Season with garlic powder, Italian seasoning, salt, and pepper, stirring until heated through for about 4-5 minutes.

In a mixing bowl, combine the softened cream cheese, sour cream, and mozzarella cheese until smooth and creamy.

Fold the chicken mixture into the cheese mixture until fully combined.

Lay out the tortillas and spoon the chicken and cheese mixture into the center of each tortilla. Sprinkle remaining cheese on top and wrap tightly.

Cook the wraps seam-side down in the skillet over medium heat for 2-3 minutes until golden, then flip and cook for an additional 2-3 minutes.