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Cheesecake-Stuffed Baked Apples

Cheesecake-Stuffed Baked Apples: A Cozy Fall Delight

Cheesecake-stuffed baked apples are a delectable fall treat combining baked fruit sweetness with creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples Granny Smith or Honeycrisp Firm type that holds shape when baked
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened for a smooth filling
  • 1/3 cup Sugar Sweetens the mixture
  • 1 tsp Vanilla Extract Adds warm flavor
  • 1 tsp Cinnamon Brings cozy essence
  • 1 tbsp Lemon Juice Prevents browning
For the Crumble Topping
  • 1 cup Graham Cracker Crumbs Use gluten-free options if needed
  • 4 tbsp Butter Melted for binding

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cups
  • Spatula
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Wash and core the apples, leaving the bottom intact.
  3. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and cinnamon. Blend until smooth.
  4. Spoon the cheesecake filling into each hollowed apple, packing it tightly.
  5. Mix graham cracker crumbs with melted butter and cinnamon until it resembles wet sand.
  6. Sprinkle crumble topping over each filled apple and drizzle with lemon juice.
  7. Bake apples in the preheated oven for 25-30 minutes until tender.
  8. Cool for 10 minutes before serving, optionally topped with ice cream or caramel sauce.

Nutrition

Serving: 1appleCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for the best texture. Adjust baking time for different ovens, and allow apples to cool before serving for better consistency.

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