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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles: Spicy & Irresistibly Fluffy

Cheddar Jalapeño Cornbread Waffles combine sweet and spicy flavors, creating irresistibly fluffy breakfast goodness.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup cornmeal Essential for cornbread; its coarseness adds a delightful crunch.
  • 1 cup all-purpose flour Provides structure; opt for gluten-free flour to make these waffles gluten free.
  • 1 tablespoon baking powder Acts as a leavening agent, ensuring fluffy waffles.
  • 1 teaspoon baking soda Reacts with buttermilk for that extra lift, enhancing texture.
  • 1 cup buttermilk Adds moisture and richness; substitute with milk, vinegar, or lemon juice if needed.
  • 1/4 cup unsalted butter Enhances flavor and contributes to crispy edges; melted butter yields the best results.
  • 2 eggs Vital for binding; they contribute moisture and richness to the batter.
  • 1 cup sharp cheddar cheese Elevates flavor with creaminess; feel free to explore variations with Monterey Jack or pepper jack.
  • 1/2 cup pickled jalapeños Infuses heat and tang; adjust the amount to bring the spice level to your preference.
  • 1 tablespoon honey Adds a touch of sweetness; highly recommended for flavor depth.
Optional Toppings
  • 1 cup sour cream A cooling contrast that complements the spice perfectly.
  • 1/4 cup fresh herbs Chopped chives or cilantro can enhance flavor and presentation.
  • 1 avocado slices Adds creaminess and richness, pairing excellently with the waffles.

Equipment

  • waffle iron

Method
 

Directions
  1. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the surface with cooking spray or melted unsalted butter.
  2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and a pinch of salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth and well blended.
  4. Gently fold the wet ingredients into the dry mixture, taking care not to overmix. Add in the shredded sharp cheddar cheese and pickled jalapeños.
  5. Pour about 3/4 to 1 cup of batter onto the hot waffle iron and cook for 5-7 minutes or until golden brown.
  6. Serve the waffles hot, ideally with optional toppings like sour cream, avocado slices, or fresh herbs.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These waffles can be customized with different cheeses or jalapeños to suit your taste preferences.

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