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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Savory Breakfast Delight

Delight in Cheddar Jalapeño Cornbread Waffles—savory, crispy, and perfect for any meal!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup Cornmeal Can use gluten-free cornmeal for a gluten-free version.
  • 1 cup All-Purpose Flour Substitute with a gluten-free flour blend if needed.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk Mix regular milk with vinegar or lemon juice for a quick substitute.
  • 4 tablespoons Unsalted Butter Melted.
  • 2 Eggs Act as a binding agent.
  • 1 cup Sharp Cheddar Cheese Use Monterey Jack for a milder taste, or pepper jack for added heat.
  • 1/2 cup Pickled Jalapeños Adjust based on spice preference.
  • 2 tablespoons Honey Optional for balancing savory elements.

Equipment

  • waffle iron

Method
 

Cooking Instructions
  1. Preheat your waffle iron and lightly grease the cooking plates for a crispy texture.
  2. Mix cornmeal, flour, baking powder, baking soda, and salt in a bowl until well blended.
  3. In another bowl, whisk buttermilk, melted butter, eggs, and honey until smooth.
  4. Gently fold the wet mixture into the dry ingredients and mix until just combined.
  5. Incorporate sharp cheddar cheese and pickled jalapeños, ensuring even distribution.
  6. Pour about 3/4 cup of batter onto the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
  7. Carefully remove waffles using a fork or tongs and serve hot, optionally with honey or maple syrup.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed immediately for the best texture and flavor. Consider making a large batch for freezing and quick reheating later.

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