Go Back
–+ servings
Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: A Cozy Homemade Delight

Cheddar and Herb Soda Bread is a quick, yeast-free bread that's perfect alongside soups or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour extra for dusting
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup fresh chives chopped
  • 1 tbsp thyme or 1 tsp dried
  • 1 tbsp rosemary or 1 tsp dried
  • 1 tbsp sage or 1 tsp dried
  • 1 cup cheddar cheese grated
  • 1 cup buttermilk or milk + lemon juice/vinegar

Equipment

  • Mixing bowl
  • Whisk
  • Wooden spoon
  • floured baking sheet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine all-purpose flour, baking soda, and salt.
  3. Add the chopped fresh chives, thyme, rosemary, sage, and grated cheddar cheese to the flour mixture.
  4. Pour in the buttermilk and mix until just combined.
  5. Flour a clean surface lightly and knead the dough gently for about 30 seconds.
  6. Press the dough into a 7-inch circle and place it onto a floured baking sheet.
  7. Using a sharp knife, score a deep cross into the top of the dough.
  8. Bake for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 30-35 minutes.
  9. Remove from the oven, wrap in a clean tea towel, and let cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer shelf life.

Tried this recipe?

Let us know how it was!