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Cardamom Orange Pistachio Tea Cake

Cardamom Orange Pistachio Tea Cake for Cozy Gatherings

Enjoy this Cardamom Orange Pistachio Tea Cake, a delightful blend of spices and citrus perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Swap for gluten-free flour if needed.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cardamom Choose freshly ground for maximum flavor.
  • 1/2 cup unsalted butter Can be replaced with coconut oil for dairy-free version.
  • 1 cup sugar (granulated/light brown)
  • 3 large eggs For egg-free, use ¼ cup unsweetened applesauce per egg.
  • 1 cup plain yogurt or sour cream Dairy-free yogurt is a great vegan option.
  • 1/2 cup fresh orange juice Always use freshly squeezed.
  • 2 tbsp orange zest Opt for organic oranges for best flavor.
  • 1/2 cup chopped pistachios Lightly toasting enhances flavor.
Optional Glaze
  • 1 cup powdered sugar For dusting before serving.
  • 2 tbsp fresh orange juice Use for mixing into a simple syrup.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a large bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, and cardamom.
  3. Cream together butter and sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time to the mixture, mixing well after each addition.
  5. Stir in orange zest and juice until well blended.
  6. Alternately mix in the dry ingredients and yogurt until just combined.
  7. Fold in chopped pistachios, reserving some for topping.
  8. Pour batter into prepared pan, smoothing the top, and tap gently to release air bubbles.
  9. Bake for 45-55 minutes until a toothpick comes out clean and the top is golden.
  10. Cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
  11. Optional: Glaze with powdered sugar and orange juice or dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use freshly ground spices for maximum flavor. Consider toasting nuts to enhance their taste. Let cake cool completely before slicing for the best texture.

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