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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

A comforting Caramelised Soy Chicken in Garlic Ginger Broth with Rice, blending rich flavors and simplicity for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 4 pieces Chicken Thighs boneless/skinless
  • 2 tablespoons Vegetable Oil or any neutral oil
  • 1/4 cup Soy Sauce low-sodium recommended
  • 2 tablespoons Brown Sugar or maple syrup/honey
  • 1 tablespoon Fresh Ginger grated
  • 2 cloves Garlic minced
  • 2 cups Chicken Broth homemade or low-sodium
  • 1 tablespoon Sesame Oil optional
  • 1 tablespoon Cornstarch optional, for thickening
  • to taste pinch Salt
  • to taste pinch Pepper
For the Rice
  • 1 cup Jasmine Rice or basmati as alternative
  • 1 3/4 cups Water for cooking the rice
For the Garnish
  • 2 tablespoons Chopped Green Onions or chives as substitute
  • 2 tablespoons Cilantro or parsley as substitute

Equipment

  • large pot
  • Smaller Pot

Method
 

Preparation and Cooking
  1. Pat dry the chicken thighs with a paper towel, season with salt and pepper, and set aside.
  2. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat until shimmering.
  3. Sear chicken thighs skin-side down for 5-7 minutes until golden brown, then flip and sear the other side.
  4. Add 1/4 cup soy sauce, 2 tablespoons brown sugar, minced garlic, and grated ginger into the pot. Stir and simmer for 1 minute.
  5. Pour in 2 cups of chicken broth, bring to a gentle boil making sure the chicken is submerged.
  6. Reduce the heat, cover, and let it simmer for 20 minutes until the chicken is tender.
  7. While the chicken is simmering, rinse 1 cup of jasmine rice under cold water, then combine with 1 3/4 cups of water in another pot and cook for 15-20 minutes.
  8. Optional: Mix 1 tablespoon of cornstarch with 2 tablespoons of water, stir into the broth, and cook for another 2-3 minutes to thicken.
  9. Slice chicken after resting, and serve over fluffy jasmine rice, garnished with green onions and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure moisture is minimized for perfect searing. Adjust seasoning to personal taste and incorporate favorite vegetables if desired.

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