Caramel Apple Nachos: A Crunchy, Sweet Family Treat

Indulge in these Caramel Apple Nachos, a delightful family treat combining crunchy apples, velvety caramel, and your favorite toppings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Desserts

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nachos

3 medium Granny Smith or Honeycrisp apples Their tartness and crunch make them the perfect base.
1 cup granola Adds a delightful crunch and nutty flavor.
1/2 cup caramel sauce This velvety sweetness brings the dish together beautifully.
1/2 cup chocolate chips Add a melty sweetness; choose based on your taste preferences.
1/4 cup chopped nuts Contributes extra crunch and flavor; feel free to omit for nut allergies.
1/4 teaspoon cinnamon Introduces warm spice notes; it's optional.
whipped cream Optional, for serving.

Equipment

Knife
serving platter
spoon or squeeze bottle

Method

Step-by-Step Instructions

Wash three medium Granny Smith or Honeycrisp apples under cool running water. Slice the apples into 1/4-inch wedges, removing the core and seeds.
Arrange the apple wedges in a single layer on a serving platter or lined baking sheet.
Evenly distribute 1 cup of granola across the arranged apple slices.
Drizzle 1/2 cup of caramel sauce over the granola and apples.
Scatter 1/2 cup of chocolate chips and 1/4 cup of chopped nuts over the nachos.
Lightly dust the platter with 1/4 teaspoon of cinnamon.
Serve with a side of whipped cream for dipping or drizzling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Assemble Caramel Apple Nachos just before serving to maintain the crispness of the apples. Adjust toppings to your liking for more flavor variations.

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