Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese until smooth and creamy, about 2 minutes.
- Gently sprinkle in 2 cups of powdered sugar while mixing on low speed. Mix for another minute until fully combined and smooth.
- Carefully fold in 1 cup of whipped topping using a spatula, creating a fluffy consistency.
- Spread the cheesecake dip mixture evenly into a shallow serving dish, smoothing the top.
- Pour a generous amount of caramel sauce over the mixture, allowing it to cascade down the sides.
- Sprinkle diced apples on top of the caramel layer, adding crushed pecans if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve with a variety of dippers, such as apple slices, pretzels, and graham crackers.
Nutrition
Notes
Use low-fat cream cheese or vegan substitutes for healthier options. Prepare dip ahead of time and add toppings just before serving.
