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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip: A Dreamy Fall Delight

This Caramel Apple Cheesecake Dip is a delightful fall treat, combining creamy cheesecake and buttery caramel for a perfect crowd-pleaser.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Whipped Topping homemade or store-bought
  • 2 cups Powdered Sugar can substitute with granulated sugar
  • 1 cup Caramel Sauce store-bought or homemade
For the Apples
  • 2 cups Apples such as Granny Smith or Honeycrisp
For the Garnish
  • 1/2 cup Crushed Pecans optional
For Dippers
  • 1 package Graham Crackers
  • 1 package Pretzels

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese until smooth and creamy, about 2 minutes.
  2. Gently sprinkle in 2 cups of powdered sugar while mixing on low speed. Mix for another minute until fully combined and smooth.
  3. Carefully fold in 1 cup of whipped topping using a spatula, creating a fluffy consistency.
  4. Spread the cheesecake dip mixture evenly into a shallow serving dish, smoothing the top.
  5. Pour a generous amount of caramel sauce over the mixture, allowing it to cascade down the sides.
  6. Sprinkle diced apples on top of the caramel layer, adding crushed pecans if desired.
  7. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Serve with a variety of dippers, such as apple slices, pretzels, and graham crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use low-fat cream cheese or vegan substitutes for healthier options. Prepare dip ahead of time and add toppings just before serving.

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