Activate the Yeast: Combine warm water, melted butter, active dry yeast, and brown sugar. Let sit for 5 minutes until frothy.

Make the Dough: Add flour and salt to the yeast mixture. Mix with a dough hook on low, then knead for 5 minutes.

Let it Rise: Place dough in a greased bowl, cover, and let it rise for 30-60 minutes.

Preheat the Oven: Preheat oven to 425°F (220°C) and prepare baking sheet.

Shape the Pretzel Bites: Punch down risen dough, divide into 8 sections, roll into ropes, and cut into bite-sized pieces.

Boil the Pretzel Bites: Boil water and baking soda, then boil pretzel bites for 20 seconds.

Egg Wash and Season: Place boiled bites on baking sheet, brush with egg wash, and sprinkle with coarse salt.

Bake to Perfection: Bake for about 15 minutes until golden brown. Brush with melted butter after baking.

Serve Warm: Let cool slightly before serving with dips.