Go Back
–+ servings
Bundt Pan Nachos

Bundt Pan Nachos: The Ultimate Game Day Crowd-Pleaser

Discover the joy of Bundt Pan Nachos, a festive and innovative dish perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 pound Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 Yellow Onion Can omit if preferred.
  • 1 teaspoon Salt Adjust to your preferences or omit for lower sodium.
  • 1 teaspoon Black Pepper Optional for a milder recipe.
  • 1/2 cup Water Helps dissolve taco seasoning.
  • 1 packet Taco Seasoning Use store-bought or homemade blend.
  • 2 cups Colby Jack Cheese Substitute with cheddar or pepper jack.
  • 1 bag Tortilla Chips Flavored options like nacho cheese work well too.
Optional Toppings
  • 1 cup Sour Cream Perfect for balancing spice.
  • 1 cup Diced Tomatoes Adds freshness and color.
  • 1/2 cup Jalapeños Optional for extra spice.
  • 1/2 cup Black Olives A popular topping for nachos.
  • 1/4 cup Fresh Herbs Basil or cilantro for freshness.

Equipment

  • Bundt pan
  • Large skillet
  • Cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F and spray a 12-cup bundt pan with cooking spray.
  2. In a large skillet, cook the ground beef and diced onion over medium-high heat for 6-7 minutes until cooked through.
  3. Stir in the water and taco seasoning, simmer for 2-3 minutes until thickened.
  4. Layer half of the cheese at the bottom of the bundt pan, followed by half of the beef mixture and one-third of the chips.
  5. Repeat with the remaining cheese, beef mixture, and chips.
  6. Bake in the oven for 10 minutes until the cheese is melted and bubbly.
  7. Remove the bundt pan and let sit for a minute before inverting onto a plate.
  8. Top with sour cream, diced tomatoes, jalapeños, or fresh herbs as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For best flavor and texture, serve immediately. Leftovers can lose their crispness.

Tried this recipe?

Let us know how it was!