Go Back
–+ servings
Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak: Spicy Comfort for Game Day

This Buffalo Chicken Cheesesteak combines tender chicken with spicy buffalo sauce, melted cheese, and caramelized onions for a delicious game day treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken strips Use thighs for juiciness or breasts for leanness.
  • 1/2 cup Buffalo sauce Adjust based on heat preference.
For the Cheese
  • 4 slices Provolone cheese Cheddar or pepper jack can be used.
For the Hoagie Rolls
  • 4 rolls Hoagie rolls Sturdy and toasted for best texture.
For the Onions
  • 1 large Onion Sautéed for sweetness.
Optional Toppings
  • 1/4 cup Sliced jalapeños For extra kick.
  • 1/4 cup Pickles For a crunchy contrast.
  • 1 cup Arugula For peppery crunch.

Equipment

  • Skillet
  • Toaster or Broiler
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice chicken into thin strips, marinate in buffalo sauce for 15 minutes.
  2. Heat a skillet and sauté the marinated chicken for 5-7 minutes until cooked.
  3. In the same skillet, sauté sliced onions for 5 minutes until soft and golden.
  4. Toast hoagie rolls until golden, then fill them with buffalo chicken and sautéed onions.
  5. Top sandwiches with cheese, bake at 350°F for 3-5 minutes until melted.
  6. Serve topped with optional jalapeños, pickles, or arugula.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Thinly slice chicken for even cooking and avoid sogginess by toasting rolls. Prep ahead for quick assembly.

Tried this recipe?

Let us know how it was!